![]() ![]() They’re reusable and very handy, but they need to remain clean, for hygiene and health reasons. Clean them regularlyĪ good way to treat your whiskey stones and cubes would be to see them as kitchen utensils, not unlike spoons or forks. However, you still want to be sure they are in the freezer when not in use so you’ll always be ready. These cubes freeze faster because they’re made of metal, far better than soapstone or granite. The exception to this rule, however, is when you’re using stainless steel cubes. As such, you’d do well to place the cubes and stones in the freezer whenever they’re not in use to ensure they’re ready whenever you want to use them. This can be a problem if you want to drink right after you put them in the freezer. Sure, they can keep your drink cold, but it takes a while for the cubes to get cold in the first place. Whiskey stones are great, but there’s one flaw- they don’t freeze quickly. Keep them in the freezer for as long as possible Even if you’re completely fine using ice cubes and diluting your drink, it may be worth considering using stones for their visual appeal alone. They add an air of sophistication and class to your drink, and they stand out far more than a pair of ice cubes. It looks goodįinally, it’s worth mentioning a point that almost everybody can agree on- whiskey stones look good in a glass. If you have any interest in understanding the intricacies of whiskey, you should consider saving up to buy a set to ensure you enjoy all of the flavors whiskey has to offer. Whiskey stones keep your drink cool without dilution, ensuring that the only thing you taste with every sip is the raw, undiluted flavor of your whiskey. If you spent hundreds of dollars on bottles of fine whiskey, you deserve better than that, which is why whiskey stones are vital. This ends up diluting the whiskey’s flavor, reducing what was once a sophisticated batch of whiskey into a muddled and bland water cocktail. One fatal drawback to using ice is the fact that over time, ice melts, and the water will end up mixing with your precious whiskey. This is the main reason many people opt to use whiskey stones and cubes instead. This is far easier to do than refilling your tray on a regular basis, which can be difficult if you’re pressed for time. Simply place them in the freezer when not in use, take them out when using them, wash them when you’re done, and repeat. Whiskey stones are perfect if you find yourself needing to use ice often. In these situations, you’ll want something more low-maintenance- whiskey stones. ![]() ![]() This can be a hassle to do, and you can get your clothes wet in the process, which might not be ideal if you’re preparing some ice in the middle of a party or gathering. Unless you have an automatic ice-making machine at home, you probably have to deal with refilling your ice tray every time it runs out of ice. Why is it Important to Have a Whiskey Stone? Some cubes aren’t made out of stone at all, with steel being used instead. Most whiskey stones are made of minerals such as soapstone. It is meant to serve as a reusable substitute to ice cubes that don’t melt, which allows one to enjoy the pure flavor of the chilled whiskey. What is a Whiskey Stone?Ī whiskey stone refers to a stone that’s smoothed and designed to be used for cooling and drinking whiskey. But what kind of stone should you get? Do you even need stones? Learn about what makes these stones so special by reading this comprehensive buyer’s guide. Whiskey stones are a great way to enjoy the full flavor of the famous alcoholic beverage without diluting it with ice cubes. ![]()
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